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Perfect to drink with
- Mixed fried fish
- Aperitif
- Appetizers
- Baked sea bream
- Cassoeula
- Cold cuts and salami
- Crustaceans
- Grilled Fish
- Linguine in squid ink
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pizza
- Risotto with seafood
- Risotto with vegetables
- Sausage
- Sausage
- Sea bass
- Smoked Fish appetizers
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Warm fish appetizers
- swordfish
- veal with tuna sauce
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