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- Warm fish appetizers
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- Baked sea bream
- Cockerel grilled
- Cold cuts and salami
- Fillet with green pepper
- Fish stew
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with seafood
- Pasta with tuna
- Risotto
- Roast meat
- Saffron risotto
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- White Meat
- swordfish
- veal with tuna sauce
- wild game
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