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- Chocolate
- Aperitif
- Braised beef in Barolo
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- Carbonara pasta
- Cockerel grilled
- Cold cuts and salami
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- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
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- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Octopus salad
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Polenta taragna
- Pot roast
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- Risotto with vegetables
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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