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- Mussels
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- Baked sea bream
- Braised beef in Barolo
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- Fillet with green pepper
- Fresh cheese
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- Hard cheese
- Meat and game stew
- Mixed fried fish
- Octopus salad
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- Risotto with vegetables
- Roast meat
- Sea bass
- Smoked Fish appetizers
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
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- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- mushroom risotto
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