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- Steamed fish Hors d'oeuvres
- Aperitif
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- Baked sea bream
- Carbonara pasta
- Cod fillets
- Crustaceans
- Grilled Fish
- Linguine in squid ink
- Milanese cutlet
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Pasta with seafood
- Pasta with tuna
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- swordfish
- veal with tuna sauce
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