Montepulciano d'Abruzzo DOC 2021 BIO EMIDIO PEPE

Item code 4363
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Prizes and awards
Sommelier score 93/100 2024
5 Grappoli AIS 2020
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Features
Winery EMIDIO PEPE
Denomination Montepulciano d'Abruzzo Doc
Vintage 2021
Grapes 100% Montepulciano d'Abruzzo
Organic Yes
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TE/4499
Winery headquarter Emidio Pepe - Torano Nuovo (TE) - Contrada Chiesi, 10
Bottle size Standard bottle
Combination Roast meat, Pasta with meat sauce, wild game, Cold cuts and salami, Hard cheese, Sliced beef, Fillet with green pepper, Lamb
Region Abruzzo (Italy)
Style Full-bodied and intense
Wine list Montepulciano d'Abruzzo
Wine description

From the vinification of 100% pure Montepulciano grapes. The origin is the classic one of the Teramo hills where the refined Abruzzo company operates. This wine is produced with pure grapes of the homonymous vine, coming from 30-year-old vines that rest on clayey and medium-textured soil. In the vineyard, the dictates of organic agriculture are scrupulously followed, integrating them with some biodynamic practices, although the idea of grapes and healthy land was already inherent in Emidio's mentality. In the cellar we continue with manual destemming of the bunches and spontaneous alcoholic fermentation in vitrified cement tanks, followed by bottling and decanting by hand without filtration. The liquid ages 24 months in concrete containers.

 

Montepulciano d’Abruzzo DOC BIO Emidio Pepe’s features

An intense ruby red colour. The perfume on the nose is of great complexity, capable of evolving in an impressive way with the passage of time: vinous and fresh when young, then it subsequently enriches its profile with references to graphite, earth and undergrowth. The compact and austere taste on the sip, is always driven by a beautiful acidity and a vital and sculpted tannin.

 

Suggested food pairings while tasting this Montepulciano d’Abruzzo DOC BIO Emidio Pepe

Perfect with main courses of meat, in particular lamb. Excellent with the very traditional kebabs. The optimal serving temperature is 18 ° C. 

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