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- Risotto with vegetables
- Aperitif
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- Baked sea bream
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- Dry pastry
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
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- Hard cheese
- Lamb
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
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- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
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- Ravioli pasta with pumpkin
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- Risotto with seafood
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
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- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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