Magnum 1,5 liters Amarone Classico DOCG 2015 "Pegrandi" in Wooden Box Vaona Odino

Veneto
2015
Sku: 0312
Until stocks
Q.ty
€ 78.40 € 97.00
Shipping within Friday 10 April, if you order today

Opzione Quantità

2 bottles
€ 156.80
Purchase
-19%

Awards and honors

Punteggio sommelier
92/100
2020
2 Bicchieri gambero rosso
2016

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Vaona Odino Winery The Winery Vaona Odino is located in the heart of Valpolicella, in the municipal...
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Wine Characteristics

Winery
Vaona Odino
Region
Veneto
Wine list:
Amarone
Vintage:
2015
Grapes:
30% Corvina Gentile, 40% Corvinone, 25% Rondinella e 5% Raboso Veronese.
Alcohol:
16,00%
Dimension:
Magnum
Cl:
150cl
Style:
Full-bodied and intense
Pairing:
mushroom risotto, wild game, Roast meat, spicy cheese, Grilled Pork, Lamb, schidionati meat and game, Tagliatelle ai Funghi

Descrizione vino

This bottle is sold in wooden box silk-screened, and Magnum 1.5 Liters

 

Amarone Classico DOC "Pegrandi" Azienda Agricola Vaona Odino is a wine from the Veneto region. The grapes selected for its birth are: 30% Corvina Gentile, Corvinone 35%, 25% Rondinella, 5% Molinara and 5% Raboso Veronese. The grapes come from vineyards owned by the family Vaona, all vineyards with an average age of 40 years. The grapes are picked, selected and placed in special bamboo racks where the withering is done strictly with the traditional method, this process has a duration of 4 months. The maceration lasts about 15-18 days, after fermentation begins that lasts 35 days. It is aged in oak barrels from 12hl and has a duration of 24 months. Once bottled, the wine continues its aging for another 6 months.

 

Characteristics of this Amarone wine

The wine has red garnet impenetrable. The scent is astonishing for its intensity, with notes of prunes and prunes and cherries in alcohol. The palate expresses firm tannins and elegant and is very balanced.

 

Recommended pairings while tasting this wine of Vaona Odino Winery

Particularly suitable to accompany meat dishes and aged cheeses. Serve in large glasses of crystal at a temperature of 18-20 ° C; enhances their quality if decantedtwo hours before being drunk.

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