The grapes of this Franciacorta are gently pressed then the must obtained ferments partly in steel tanks at controlled temperature and partly in oak barrels. After the refinement, they are assembled for the creation of the cuvée. Then a stop in the bottle on the lees for a period of 72 months before disgorgement.

Franciacorta Saten Millesimato DOCG's features

It is a straw-yellow Franciacorta. The perlage is very fine and persistent. The nose expresses floral notes, aromas of ripe yellow fruit, with tropical hints . The sip is creamy and elegant and fresh. The closure is salty and mineral.

Suggested food pairings while tasting this product from Castello Bonomi winery

Excellent with grilled fish, steamed crustaceans and stewed white meats. Serve at a temperature of 8ºC in tapered glass.