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Franciacorta Brut Millesimato "Cruperdu Grande Annata" DOCG CASTELLO BONOMI

Lombardy
Franciacorta Docg
2011
Sku: 4695
Until stocks
Q.ty
€ 25.80 € 29.00
Shipping within Thursday 21 October, if you order within 3 hours e 55 minutes

Opzione Quantità

2 bottles
€ 51.60
Purchase
-11%
3 bottles
€ 77.40
Purchase
-11%
6 bottles
€ 154.80
Purchase
-11%

Awards and honors

Punteggio sommelier
91/100
2021
4 Grappoli AIS
2020
3 viti Vitae AIS
2021

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The name Franciacorta has its roots in the Middle Ages, when these lands were entrusted to small com...
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Wine Characteristics

Winery
CASTELLO BONOMI
Region
Lombardy
Wine list:
Franciacorta
Denomination:
Franciacorta Docg
Vintage:
2011
Grapes:
70% Chardonnay e 30% Pinot Nero
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers Smoked Fish, Stuffed squids, Tartare-fish carpaccio, Sushi-sashimi, Spaghetti with clams, Fish stew, Risotto with seafood, Mixed fried fish
Sulfites:
Contains sulfites
Code ICQRF:
BS/5754
Winerry's Headquarter:
Castello Bonomi - Coccaglio (BS) - Via San Pietro, 46

Descrizione vino

The Franciacorta Brut "Cru Perdu Millesimato" is made by Castello Bonomi only in particular vintages. The grapes, Chardonnay and Pinot Noir, are softly pressed and then fermented in steel. The second fermentation takes place in the bottle, where the wine remains in contact with its yeasts for 84 months. At the end of the ripening process, disgorgement, dosage and bottling are carried out.

 

Franciacorta Brut Millesimato "Cruperdu Grande Annata" DOCG's features

The glass shows a straw yellow color; perlage is characterized by a fine grain and a long persistence. The bouquet of aromas of white flowers and citrus alternate with slightly spicy and balsamic sensations. In the mouth it is excellent in structure, wide and charming, with a sip perfectly balanced, distinguished by an aromatic and savory taste.

 

Suggested food pairings while tasting this product from Castello Bonomi winery

It is perfect with fish dishes or if you want something to toast. Serve at a temperature of 8 º C in a tapered glass.

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