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- Sushi-sashimi
- Aperitif
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fresh cheese
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- Grilled meat
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
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- Pasta all'amatriciana
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- Risotto with vegetables
- Roast meat
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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