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Perfect to drink with
- Cockerel grilled
- Cold cuts and salami
- Grilled meat
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Pasta all'amatriciana
- Roast meat
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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