Spumante Rosè "CUVEÉ ELEONORA GIORGI" Extra Dry GIORGI
| Sommelier score | 89/100 | 2024 |
| Winery | GIORGI |
| Denomination | Vino Spumante |
| Grapes | 100% Pinot Nero |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PV/8184 |
| Winery headquarter | Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A |
| Bottle size | Standard bottle |
| Combination | Aperitif, White Meat, Risotto with vegetables, Grilled Fish, Tartare-fish carpaccio, Fish stew, Crustaceans, Vegetables in batter |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
This Rosé by Giorgi is produced following the “Metodo Classico” (re-fermentation in the bottle). It has the denomination Oltrepò Pavese and it is produced with 100% Pinot Noir grapes. The vineyard gives 70 quintals per hectare and the harvest is between the end of August and the beginning of September. Soft pressing and elimination of stalks, then the must is left in contact with peels for 8 hours. The fermentation in steel container is set at a controlled temperature of 18°C. The maturation considers the foam formation in pressured steel containers and the aging on yeasts for at least 6 months. The must is then fermented in steel containers at a controlled temperature of 18°C. The foam formation happens in the next spring, in autoclave; here the wine rests on its yeasts for at least 6 months for a complete maturation.
Features of this sparkling wine Rosé Cuveè Eleonora Giorgi Extra Dry
Shiny and intense pink colour. Its fresh perfume is mainly characterized by mugwort. The taste is dynamic, harmonious, smooth and elegant.
Recommended food pairings while tasting this Rosé sparkling wine
Excellent with starters, fish and seafood. It has to be served at 8°C in a high, tapered wine glass.
