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- Aldo Rainoldi
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- Vecchia Cantina di Montepulciano
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Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 5 Grappoli AIS
- James Suckling 91/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- James Suckling 97/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Wine Spectator 85/100
- Wine Spectator 95/100
- Wine Spectator 96/100
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Wine list
- Amarone
- Barolo
- Bianco Igt
- Bolgheri
- Brunello di Montalcino
- Champagne
- Chianti
- Franciacorta
- Friulano
- Gewurztraminer
- Lambrusco
- Montepulciano d'Abruzzo
- Nobile di Montepulciano
- Prosecco
- Roero Arneis
- Rosato Igt
- Rosso Igt
- Rosso Veronese
- Rosso di Montepulciano
- Sforzato di Valtellina
- Sicilia DOC
- Spumante
- Toscana Igt
- Trento DOC
- Valpolicella Classico Ripasso
- Valtellina Superiore
- Verdicchio
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Perfect to drink with
- Aperitif
- Appetizers
- Baked sea bream
- Braised beef in Barolo
- Cannelloni
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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