Champagne Brut Special Cuvée Astucciato Bollinger

Item code 1211
€ 74.99 € 90.00
Item available
Shipping within Tuesday 21 March, if you order within 8 hours and 11 minutes
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Sommelier score 90/100 2023
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Winery Bollinger
Denomination Champagne Brut Special Cuvée
Grapes 60 %Pinot Noir, 25% Chardonnay, 15% Pinot Meunier
Alcohol content 12,00%
Cl 75cl
Sulfites Contains sulphites
Bottle size Standard bottle
Combination Oysters, Aperitif, Sushi-sashimi, Warm fish appetizers, Smoked Fish appetizers, Steamed fish Hors d'oeuvres, Appetizers, Risotto with seafood
Region France
Style Light and fresh
Wine list Champagne
Wine description

This bottle is sold in box silkscreened.


The maison Bollinger presents as basic line for the Champagne the prestigious Special cuvée. It is defined by the expert in the Champagne as the icon of the sparkling French wine, not Vintage. The Champagne Special Cuvèe born from the combination of the first selected grapes which are lightly pressed and a majority of grapes of riserva wines. The blend is composed by Pinot Nero at 60%, Chardonnay at 25% and Meunier at 15%. They comes from the pressing of the 85% of the grapes coming from Grands and Premier Crus (very fist picking). The maturation in the cellars and the aging is always the double compared to the requested for the technical policy of production of the Champagne Denomination. The dosing is moderated and it is between the 8-9 grams per liter.


Characteristics of the Champagne Brut Special Cuvée

The champagne Special Cuvée Bollinger has a refined color with particular reflections. The particular gold yellow color is due to the black vineyards used in the vinification. The smell is wide and complex but also aromatic and persuasive. There are pleasant ripen fruit sensations with spicy aromas of honey, toasted fruit and peaches. The taste is sublime, it has a great structure, also fine and light with a very great elegance with a palate sensation of velvet.


Suggested pairings with this Champagne Brut Special Cuvée

The Champagne Special Cuvée Bollinger has to be matched to refined and prestigious courses. It is great with boiled fish or with seafood starters. It can be served with delicate cheeses or with the original Parmigiano Reggiano. It has to be served at 8°-10°C in a high and tapered wine glass.

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