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Wine list
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- Risotto
- Aperitif
- Braised beef in Barolo
- Cannelloni
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mussels
- Octopus salad
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pot roast
- Rabbit
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sliced beef
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
- wild game
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