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- Aperitif
- Braised beef in Barolo
- Cannelloni
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
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- Dry pastry
- Fillet with green pepper
- Fresh cheese
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- Pasta with meat sauce
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- Steamed fish Hors d'oeuvres
- Tartare-fish carpaccio
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- dried Fruit
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
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