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- Aperitif
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- Baked sea bream
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- Cold cuts and salami
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- Fresh cheese
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- Meat stewed
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- Pasta all'amatriciana
- Pasta with sardines
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- Pasta with tuna
- Roast meat
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
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