Brunello di Montalcino 2017 DOCG Caprili

Tuscany
Brunello Montelcino DOCG
2017
Sku: 3151
Until stocks
Q.ty
€ 41.50 € 48.00
Shipping within Tuesday 24 May, if you order today

Opzione Quantità

2 bottles
€ 83.00
Purchase
-14%
3 bottles
€ 124.50
Purchase
-14%
6 bottles
€ 249.00
Purchase
-14%

Awards and honors

Punteggio sommelier
91/100
2022

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The Winery Caprili was founded in 1965 by the family Bartolommei, the year in which planted the...
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Wine Characteristics

Winery
Caprili
Region
Tuscany
Wine list:
Brunello di Montalcino
Denomination:
Brunello Montelcino DOCG
Vintage:
2017
Grapes:
100% Sangiovese
Alcohol:
15,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Pasta with meat sauce, Schidionati meat and game, Cannelloni, Cold meats and salami, Roast meat, Cut of beff, Hard cheese
Sulfites:
Contains sulfites
Code ICQRF:
5837SI
Winerry's Headquarter:
Caprili - Montalcino (SI) - Podere Caprili, 268

Descrizione vino

Brunello di Montalcino DOCG is a very prestigious Italian red wine, known and appreciated all over the world. Bunches are harvested, selected and fermented in stainless steel vessels at a controlled temperature for 20-25 days. Brunello di Montalcino DOCG maturation takes place in small oak barrels for 4 years, than the wine is bottled. After bottling, refinement process goes on for 10-12 months in cellar. It can be kept  for decades, if properly conserved: the bottle must be set down in a cool, dry and dark place. This wine is released on the market only 5 years after vintage.

 

Characteristics of Brunello di Montalcino wine

It presents a ruby, almost garnet red colour. On the nose it releases an elegant, persistent and delicate bouquet with red fruits and vanilla notes. Structured and balanced wine, persistent and tannic in taste.

 

Recommended pairings while tasting this wine from Tuscany

It should be served in a wide crystal glass at a temperature of 18°- 20°C. We suggest to uncork the bottle 3 hours before serving, in order to enhance its qualities. It can be paired with main courses, game meat, grilled or stewed red meat and aged chee

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