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Brunello di Montalcino 2016 DOCG ARGIANO

Tuscany
Brunello di Montalcino Docg
2016
Sku: 4031
Until stocks
Q.ty
€ 49.60 € 58.00
Shipping within Monday 29 November, if you order within 1 hour

Opzione Quantità

2 bottles
€ 99.20
Purchase
-14%
3 bottles
€ 148.80
Purchase
-14%

Awards and honors

Punteggio sommelier
91/100
2021

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The Argiano estate is located in Montalcino, near Siena. It develops around the historic core of the...
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Wine Characteristics

Winery
ARGIANO
Region
Tuscany
Wine list:
Brunello di Montalcino
Denomination:
Brunello di Montalcino Docg
Vintage:
2016
Grapes:
100% Sangiovese
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cold meats and salami, Hard cheese, Tagliatelle ai Funghi, mushroom risotto, Florentina Steak, Cut of beff, Roast meat
Sulfites:
Contains sulfites
Code ICQRF:
SI 3123
Winerry's Headquarter:
ARGIANO - Montalcino (SI) - Località Sant'Angelo in Colle

Descrizione vino

From 100% Sangiovese grapes vinification in purity, the provenance is the classic Tuscan one in the DOCG area of Montalcino. Harvest takes place strictly at the end of September with the perfect ripening of the grapes. Vinification involves spontaneous fermentation for about two weeks in steel tanks at a controlled temperature with macerations designed to extract color and above all the strong aromatic charge. Malolactic fermentation in cement. Aging takes about 30 months in Slavonian oak barrels of different capacity (10/15/30/50 Hl). Bottling in April / May following the most propitious phases of the moon. Long bottle aging.

 

Brunello di Montalcino DOCG Argiano’s features

An intense ruby color. Perfume has notes of plum and morello cherry typical of Brunello, but also a slight spiciness, with well integrated wood. Taste In the mouth expresses a great liveliness and energy. Well integrated tannins.

 

Suggested food pairings while tasting this Brunello di Montalcino DOCG

Argiano's Brunello di Montalcino DOCG is an extraordinary wine, suitable for important combinations with main courses of red meats, roasted, stewed or with noble game. The optimal serving temperature is 16 ° C in a high and wide wine glass. The alcohol content reached is 14% Vol.

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