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Winery
- BARONE DI VILLAGRANDE
- COTTANERA
- Donnafugata
- FINA
- FIRRIATO
- Mandrarossa
- NICOSIA
- OCCHIPINTI
- PELLEGRINO
- PLANETA
- Rapitalà
- Tasca d'Almerita
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Perfect to drink with
- Risotto with seafood
- Aperitif
- Appetizers
- Baked sea bream
- Cantucci toscani
- Cold cuts and salami
- Crustaceans
- Desserts
- Fish stew
- Florentina Steak
- Fruit pies and cream
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta with meat sauce
- Pizza
- Pot roast
- Roast meat
- Sea bass
- Sliced beef
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- pork knuckle baked
- swordfish
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