Barbagia Bianco GRANAZZA Giuseppe Sedilesu
Produkt Code 5528
€ 18,40
€ 24,53/liter
Produkt verfügbar
bestellbar
Shipping within Monday 25 May, if you order today
Shipping within 10 once the payment is confirmed
Preise und Auszeichnungen
| Sommeliers Punktzahl | 90/100 | 2026 |
Alles sehen
Merkmale
| Weinkellerei | Giuseppe Sedilesu |
| Bezeichnung | Barbagia Igt |
| Jahrgang | 2022 |
| Rebsorten | 100% Granatza |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | NU 2006 |
| Weinkellereigebäude | Giuseppe Sedilesu - Mamoiada (NU) - Via V. Emanuele II, 64 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Mussels, White Meat, Sushi-sashimi, Spaghetti with clams, English roast-beef, Grilled Fish, Orecchiette with turnip tops, Mixed fried fish, Fresh cheese, Medium-aged cheeses |
| Region | Sardinia (Italy) |
| Style | Light and fresh |
| Wine list | Sardegna Igt |
Weinbeschreibung
This white wine from the Sardinian winery Giuseppe Sedilesu is made exclusively from Granatza di Marmoiada, a native white grape variety. The grapes are harvested in September, pressed and left to ferment naturally in steel vats at a temperature of 19°C. The final stage of maturation takes place in steel tanks for a period of 8 months. This is followed by further ageing in the bottle for one year.
Characteristics of this Sardinian wine
It has a straw yellow colour and aromas of citrus fruits, Mediterranean scrub and spices. On the palate, it is fresh, savoury and long-lasting.
Recommended pairings with this white wine by Giuseppe Sedilesu
Excellent with fish appetisers, fried and grilled dishes, white meats and medium-aged cheeses. Serve at a temperature of 10-12°C.
Andere Produkte derselben Weinkellerei
ähnliche Produkte
Oft zusammen gekauft