Amarone della Valpolicella "Senza Titolo" DOCG Musella

From the vinification of Corvina and Corvinone 70%, Rondinella 10%, Oseleta 10%, Croatina 7%, others 3%. The origin of the vines is in Verona, Veneto. The vinification involves fermentation with indigenous yeasts, at an uncontrolled temperature in a truncated cone-shaped oak vat, daily manual punching down, until the fermentation naturally slows down. Without any use of adjuvants and fermentation activators. It then rests in untoasted oak for 5 years. This wine was born from the desire to vinify Amarone in the most natural and traditional way possible, starting from a very careful selection of the grapes. This wine has not been filtered or clarified, but only racked twice.

Amarone della Valpolicella Senza Titolo DOCG Musella’s features

A dark and intense ruby red color. The scent on the nose offers fruity aromas of cherry, plum, mint and herbs from the undergrowth. The taste on the palate has a velvety, full structure, with a tannin that makes the finish, long and spicy, truly exciting.

Suggested food pairings while tasting this Amarone della Valpolicella Senza Titolo DOCG Musella

It is a wine naturally suited to accompany important dishes, with elaborate preparations. Perfect with different types of red meat and game. Try it with a crusted fillet of beef. The serving temperature is 18 ° C.