This Amarone Riserva comes from the combination of fine grapes of the Veronese tradition. The vines used are those of Corvina Veronese and Corvinone Veronese 70%, Rondinella 30%. The origin is the classic one of the Veneto. Harvest takes place in mid-October while vinification involves that grapes, once picked rigorously by hand, are dried according to the traditional method; the fermentation takes place at a low temperature, between 13 and 17 ° C, and then the wine is aged for 24 months in tonneaux and for another 12 months in the bottle.

Amarone della Valpolicella Classico Riserva Caterina Zardini DOCG’s features

A deep ruby red color with garnet veins. The scent is ethereal, fragrant, spicy, with hints of cherry, bitter almond and vanilla. The taste has a full, warm, velvety and soft flavor with notes of spices and coffee on a pleasantly bitter background.

Suggested food pairings while tasting this Amarone della Valpolicella Classico Riserva Caterina Zardini DOCG

Traditionally paired with wild game (wild boar, roe deer, hare), grilled meats, braised meats and long-aged or hard cheeses. The optimal serving temperature is 16 ° C.