-25%

Amarone della Valpolicella Classico "Costasera" 2016 DOCG MASI

Veneto
Amarone della Valppolicella DOCG
2016
Sku: 3203
Until stocks
Q.ty
€ 31.90 € 42.50
Shipping within Tuesday 28 June, if you order today

Opzione Quantità

2 bottles
€ 63.80
Purchase
-25%
3 bottles
€ 95.70
Purchase
-25%
6 bottles
€ 191.40
Purchase
-25%

Awards and honors

Punteggio sommelier
91/100
2022
James Suckling
96/100
2022

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Wine Characteristics

Winery
MASI
Region
Veneto
Wine list:
Amarone
Denomination:
Amarone della Valppolicella DOCG
Vintage:
2016
Grapes:
70% Corvina, 25% Rondinella e 5% Molinara.
Alcohol:
15,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cold meats and salami, Roast meat, Tagliatelle ai Funghi, mushroom risotto, pork knuckle baked, wild game, Schidionati meat and game, Hard cheese, Meat stewed
Sulfites:
Contains sulfites
Winerry's Headquarter:
MASI - Sant'Ambrogio di Valpolicella (VE) - Via Monteleone, 26

Descrizione vino

Born from authoritative knowledge and skills, which the Masi family can boast especially in the technique of drying and vinification of grapes. Along with the other great names in the wine, such as Barolo and Brunello, Amarone della Valpolicella Classico DOCG "Costasera", labelled Masi, represents the aristocracy of Italian reds. It owes its name to the orientation of the vineyards from which it comes, which watch the sunset towards Lake Garda. Proud, complex, majestic and exuberant. It is vinified as required by the strict disciplinary with Corvina grapes for 70%, Rondinella grapes for 25% and Molinara grapes for 5%.

 

Characteristics of this Amarone della Valpollicella Classico DOCG

The appearance of this wine is ruby red in color. The nose has a beautiful bouquet, rich and complex, composed of many flavors such as ripe berries, cooked plum, cherry and dried strawberry, tobacco, moka, nutmeg, licorice and cloves. The taste is sustained by the sip, characterized by a good tannic texture and long persistence.

 

Suggested pairings tasting Amarone "Costasera" from Masi Winery

A perfect wine with the second courses of tasty ground cuisine, is to be tried in combination with grilled or roasted red meats. The optimal serving temperature is 18-20ºC in a large glass that allows the wine to oxygenate.

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