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- Stuffed squids
- Cold cuts and salami
- Fillet with green pepper
- Fish stew
- Grilled Fish
- Hard cheese
- Lamb
- Pasta with seafood
- Risotto
- Risotto with vegetables
- Roast meat
- Sea bass
- Sliced beef
- Soups
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tuna fillet in pistachios crust
- Warm fish appetizers
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