Limoncello di Sorrento is one of the typical products belonging to the Campania food and wine culture. Consumed by Sorrentine families since the early twentieth century, it was in 1991 that the brothers Sergio and Stefano Massa decided to found Villa Massa, which was the first company to produce and market, in Italy and abroad, Limoncello produced according to the old family recipe dating back to 1890. Today Villa Massa continues to remain faithful to tradition, using only lemons grown in the Sorrento-Amalfi area, and following the ancient family recipe, without adding dyes or aromas. The liqueur is bottled exclusively at the time of order, in order to preserve freshness and fragrance. Always following the local traditions, in addition to Limoncello, which is certainly the most renowned product, Villa Massa also offers other liqueurs, for example, based on nuts or oranges, thus offering a range of labels varied and excellent quality.