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The Perla del Garda winery has a recent history. In the 2000s they began to study the microclimate of the area south of the lake, to choose the type of rooted cuttings and the number to be planted per hectare. In 2006 they began to produce the first bottle of Lugana, "La Perla". Company philosophy: harvesting the grapes exclusively by hand and vinification by fall, thanks to the proximity of the vineyards to the winery. In 2007 they are included among the 100 best Italian wines while in 2017 they get the 3 glasses of the prestigious Gambero Rosso guide.