Poderina is located in Montalcino, in the area of Castelnuovo dell'Abate, an area known for the particular elegance and balance of its grapes. Thanks to a company philosophy that believes in innovation at the service of tradition, the wines of La Poderina are aged in French oak barrels as well as in large barrels. In the vineyard are adopted high quality farming systems with yields of 60 quintals per hectare, well below the 80 quintals allowed by the disciplinary. Brunello is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. Poderina also produces: Rosso di Montalcino DOC and Moscadello di Montalcino DOC.