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- Steamed fish Hors d'oeuvres
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Octopus salad
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Soups
- Spaghetti with clams
- Tartare-fish carpaccio
- Vegetables in batter
- White Meat
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