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- 3 Grappoli AIS
- 2 Bicchieri gambero rosso
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- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
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- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 94/100
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- Octopus salad
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Cantucci toscani
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Dry pastry
- English roast-beef
- Fish stew
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Oysters
- Panettone
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- swordfish
- veal with tuna sauce
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