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Winery
- Bruna Grimaldi
- Cave Mont Blanc
- Di Majo Norante
- Donnafugata
- KETTMEIR
- Santa Margherita
- Tenuta Luisa
- TRAMIN
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Awards
- 3 Grappoli AIS
- 2 Bicchieri gambero rosso
- 2 Grappoli AIS
- 2 viti Vitae AIS
- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- James Suckling 96/100
- James Suckling 97/100
- Luca Maroni 90/100
- Luca Maroni 91/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Luca Maroni 96/100
- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 97/100
- Wine Enthusiast 89/100
- Wine Spectator 87/100
- Wine Spectator 90/100
- Wine Spectator 91/100
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Wine list
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Region
- Aosta Valley (Italy)
- Friuli Venezia Giulia (Italy)
- Molise (Italy)
- Piedmont (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
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Perfect to drink with
- White Meat
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Cantucci toscani
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fish stew
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Panettone
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- dried Fruit
- pork knuckle baked
- swordfish
- veal with tuna sauce
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