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- Lis Neris
- ALOIS LAGEDER
- Andrian
- Aneri
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- Argiolas
- Assuli
- ATTEMS
- Azienda Agricola San Quirico
- Baia del Sole
- Bertani
- Brigl
- Campo alla Sughera
- CANTINA DI MERANO MERAN
- Capanna
- CASTELLO DI NEIVE
- Castello di Spessa
- Cave Mont Blanc
- COLLAVINI
- COLTERENZIO
- Cà Maiol
- DIEVOLE
- Donnafugata
- Elena Walch
- Falkenstein
- Fantinel
- FIRRIATO
- FORADORI
- FRESCOBALDI
- GIRLAN
- Jermann
- KETTMEIR
- LA RONCAIA
- LA SCOLCA
- Le Vigne di Zamò
- Les Cretes
- Livio Felluga
- LIVON
- LUNAE
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- MARCO FELLUGA
- Meroi
- MESA
- MICHELE CHIARLO
- MONTALBERA
- MONTESOLE
- MUZIC
- NICOSIA
- OTTELLA
- PELLEGRINO
- PICO MACCARIO
- PLANETA
- Poggio al Tesoro
- Rapitalà
- RUSSIZ SUPERIORE
- Salvano
- Santa Margherita
- SIDDURA
- Tasca d'Almerita
- Tenuta Bellafonte
- Tenuta Luisa
- TENUTA ULISSE
- Terlano
- TRAMIN
- VALLE ISARCO
- Venica
- Vie di Romans
- VILLA RUSSIZ
- ZENATO
- Zyme
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Price range
Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- Robert Parker 93/100
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Wine list
Perfect to drink with
- Spaghetti with clams
- Aperitif
- Baked sea bream
- Carbonara pasta
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- English roast-beef
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta with sardines
- Rabbit
- Risotto with seafood
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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