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- Le Vigne di Zamò
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- Grilled Fish
- Aperitif
- Appetizers
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Octopus salad
- Pasta with sardines
- Pasta with seafood
- Pizza
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- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- White Meat
- swordfish
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