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- Mussels
- Aperitif
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- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fresh cheese
- Grilled Fish
- Linguine in squid ink
- Medium-aged cheeses
- Octopus salad
- Oysters
- Pasta with sardines
- Pasta with seafood
- Risotto
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- Sea bass
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- veal with tuna sauce
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