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- Spaghetti with clams
- Aperitif
- Baked sea bream
- Cockerel grilled
- Cold cuts and salami
- Grilled Fish
- Milanese cutlet
- Octopus salad
- Pasta all'amatriciana
- Pasta with sardines
- Pasta with tuna
- Rabbit
- Sea bass
- Smoked Fish appetizers
- Soups
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Warm fish appetizers
- swordfish
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