COL SANDAGO

 Col Sandago was born in the heart of the hills of Conegliano Valdobbiadene, an area historically linked to the production of Prosecco Superiore. The winery has its roots in the Venetian winemaking tradition, combining experience, knowledge of the area, and a continuous pursuit of quality. The name “Col Sandago” directly recalls the hill on which the vineyards stand, a symbol of a strong connection with the environment and with a winemaking culture passed down over time. The winery's production philosophy is based on the valorization of native grapes and respect for the natural characteristics of the area. The vineyards are located on particularly suitable hillsides, where sun exposure, ventilation, and soil composition contribute to the production of grapes rich in aromas and freshness. Careful management of the vineyard and low yields allow for elegant, balanced wines that are representative of the appellation. One of the peculiarities of Col Sandago is the ability to combine tradition and innovation. Alongside historical cultivation techniques, the winery uses modern winemaking technologies to best preserve the quality of the grapes and the aromatic expression of the wines. Great attention is paid to sparkling wine making using the Martinotti-Charmat method, which is essential for enhancing the fragrance, the finesse of the perlage, and the typical identity of Prosecco. The production includes different interpretations of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG, as well as sparkling wines and rosé versions that express style, elegance and versatility. Each label was created with the aim of describing the region through wines characterized by freshness, balance, and pleasant drinkability. Nestled in one of Italy's most prestigious wine-growing landscapes, the winery today represents a point of reference for those seeking authentic products linked to the tradition of Prosecco Superiore, always maintaining a strong focus on the quality and identity of the area.