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- Aperitif
- Baked sea bream
- Cold cuts and salami
- Fish stew
- Fresh cheese
- Mixed fried fish
- Mussels
- Pasta with seafood
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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