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- Tartare-fish carpaccio
- Aperitif
- Cold cuts and salami
- Crustaceans
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- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Linguine in squid ink
- Medium-aged cheeses
- Mussels
- Octopus salad
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- Panettone
- Risotto with seafood
- Spaghetti with clams
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- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- veal with tuna sauce
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