Prosecco Valdobbiadene Superiore Millesimato N°3 "Giorgia" Brut DOCG Aneri
The grapes of Glera that give origin to the "N°3 Giorgia" are softly pressed, and then ferment and make the taking of foam in steel, where they remain to mature for about six months. From the hills surrounding Valdobbiadene, you get a Prosecco Superiore Brut DOCG that immediately conquers the palate with its elegant and balanced aromas.
Characteristics of this Brut Sparkling Wine
Straw yellow with greenish reflections and delicate perlage. Balanced in the mouth, with well balanced sapidity and acidity.
Suggested pairings tasting this product of the winery Aneri
Perfect for an aperitif or a full meal. Excellent with fish. The optimal serving temperature is between 6 and 8°C.