Prosecco Brut Millesimato DOC "Sior Carlo" V8+
| Sommelier score | 90/100 | 2026 |
| Winery | V8+ |
| Denomination | Prosecco Brut Millesimato Doc |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VE 5295 |
| Winery headquarter | V8+ - Loncon di Annone (VE) - Via Mons. P.L. Zovatto, 71 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Cold cuts and salami, Sushi-sashimi, Risotto with seafood, Mixed fried fish, Sea bass, Vegetables in batter, Fresh cheese |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
From the vinification of 100% pure Glera grapes. The origin is that of the classic area of the Prosecco DOC area. The harvest involves only the vinification of the best Glera grapes. The grape variety of which the famous Prosecco of each vintage is composed can converge in the Millesimato of Vineyards V8+. A careful selection in the vineyard also makes it possible to isolate the grapes with the best organoleptic profile to create a unique sparkling wine.
Prosecco Brut Millesimato DOC SIOR CARLO’s features
A pale straw yellow color, crossed by a dense weave of minute bubbles. When the nose approaches the glass, one is struck by the intensity of the floral scent, embellished on the finish with notes of fresher fruit. The taste in the mouth is dry and elegant. Closes on intriguing notes of flavor.
Suggested food pairings while tasting this Prosecco Brut Millesimato DOC
An excellent wine as aperitif, it can be enjoyed with fish and vegetable appetizers, even elaborate ones, first courses with seafood and baked fish dishes. The optimal serving temperature is 6 ° C.
