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Prosecco Brut Millesimato DOC "Sior Carlo" V8+

Veneto
Prosecco Brut Millesimato Doc
Sku: 4077
Until stocks
Q.ty
€ 8.30 € 9.50
Shipping within Wednesday 28 July, if you order today

Opzione Quantità

2 bottles
€ 16.60
Purchase
-13%
3 bottles
€ 24.90
Purchase
-13%
6 bottles
€ 49.80
Purchase
-13%

Awards and honors

Punteggio sommelier
90/100
2021

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An ambitious project capable of combining contemporaneity and tradition. This is how V8+ Vineyards w...
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Wine Characteristics

Winery
V8+
Region
Veneto
Wine list:
Prosecco
Denomination:
Prosecco Brut Millesimato Doc
Grapes:
100% Glera
Alcohol:
11,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Aperitif, Cold meats and salami, Sushi-sashimi, Risotto with seafood, Mixed fried fish, Branzino, Vegetables in batter, fresh cheese
Sulfites:
Contains sulfites
Code ICQRF:
VE 5295
Winerry's Headquarter:
V8+ - Loncon di Annone (VE) - Via Mons. P.L. Zovatto, 71

Descrizione vino

From the vinification of 100% pure Glera grapes. The origin is that of the classic area of the Prosecco DOC area. The harvest involves only the vinification of the best Glera grapes. The grape variety of which the famous Prosecco of each vintage is composed can converge in the Millesimato of Vineyards V8+. A careful selection in the vineyard also makes it possible to isolate the grapes with the best organoleptic profile to create a unique sparkling wine.

 

Prosecco Brut Millesimato DOC SIOR CARLO’s features

A pale straw yellow color, crossed by a dense weave of minute bubbles. When the nose approaches the glass, one is struck by the intensity of the floral scent, embellished on the finish with notes of fresher fruit. The taste in the mouth is dry and elegant. Closes on intriguing notes of flavor.

 

Suggested food pairings while tasting this Prosecco Brut Millesimato DOC

An excellent wine as aperitif, it can be enjoyed with fish and vegetable appetizers, even elaborate ones, first courses with seafood and baked fish dishes. The optimal serving temperature is 6 ° C. The alcohol content achieved is 11.5% Vol.

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