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- Aperitif
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled meat
- Lamb
- Linguine in squid ink
- Meat and game stew
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pot roast
- Risotto
- Saffron risotto
- Scallops with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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