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- Tartare-fish carpaccio
- Aperitif
- Chicken nuggets
- Cold cuts and salami
- Fresh cheese
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Risotto with seafood
- Risotto with vegetables
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Warm fish appetizers
- veal with tuna sauce
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