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Perfect to drink with
- Warm fish appetizers
- Aperitif
- Cannelloni
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
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- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
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- Pasta with meat sauce
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- Risotto with seafood
- Scallops with mushrooms
- Sliced beef
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Vegetables in batter
- White Meat
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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