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- Tagliatelle with mushrooms
- Aperitif
- Baked sea bream
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Oysters
- Pasta with sardines
- Risotto with vegetables
- Steamed fish Hors d'oeuvres
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- Vegetables in batter
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