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Winery
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- Steamed fish Hors d'oeuvres
- Aperitif
- Appetizers
- Cold cuts and salami
- Crustaceans
- Fish stew
- Grilled Fish
- Linguine in squid ink
- Mixed fried fish
- Oysters
- Pasta with tuna
- Sea bass
- Spaghetti with clams
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
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