Montefalco Sagrantino TERRA CUPA 2016 DOCG Romanelli

Umbria
Montefalco Sagrantino Docg
2016
Sku: 0793
Until stocks
Q.ty
€ 31.60 € 39.00
Shipping within Wednesday 28 September, if you order within 13 hours e 38 minutes

Opzione Quantità

2 bottles
€ 63.20
Purchase
-19%
3 bottles
€ 94.80
Purchase
-19%
6 bottles
€ 189.60
Purchase
-19%

Awards and honors

Punteggio sommelier
91/100
2022
3 Bicchieri gambero rosso
2015

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The agricultural company Romanelli born in 1978 when Mr. Romanelli Amedeo and his son Costantino Rom...
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Wine Characteristics

Winery
Romanelli
Region
Umbria
Wine list:
Sagrantino di Montefalco
Denomination:
Montefalco Sagrantino Docg
Vintage:
2016
Grapes:
100% Sagrantino
Alcohol:
15,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Grilled meat, Schidionati meat and game, mushroom risotto, Cold meats and salami, Cut of beff, Hard cheese, wild game
Sulfites:
Contains sulfites
Code ICQRF:
PG/6493
Winerry's Headquarter:
Romanelli - Montefalco (PG) - Località Colle San Clemente, 129

Wine Description

The Sagrantino di Montefalco DOCG is a red wine from Umbria. The grapes used for the production of this wine are 100% Sagrantino and come from the Romanelli agricultural company. The grapes are picked and put in wood crate, then they are destemmed and lightly pressed in October. It follows the fermentation with several pumping overs and lately the maceration process. These processes lasts about 50-60 days. Finally the wine is refined in barrels with different dimensions for, at least, 18 months.

 

The characteristics of the Sagrantino di Montefalco DOCG

This Sagrantino di Montefalco has an intense red color with tannin reflections. The scent is spicy with a black berry aroma. The taste is very warm, rich with an evident persistence due to the charge of tannins which characterized it.

 

Suggested matches while tasting this red wine from Romanelli winery

It has to be served in wide crystal wine glasses at 18-20°C. It is suggested a settling time of about 2-3 hours before serving it to exalt its qualities. It is perfect with red meat in humid or grilled, game and white meats too.  

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