Magnum 1,5 Liters Kairos in Wooden Box Zyme

Veneto
Kairos Igt
2017
Sku: 2723
Until stocks
Q.ty
€ 139.50 € 168.00
Shipping within Thursday 21 October, if you order within 4 hours e 15 minutes

Opzione Quantità

2 bottles
€ 279.00
Purchase
-17%
3 bottles
€ 418.50
Purchase
-17%

Awards and honors

Punteggio sommelier
91/100
2021

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Wine Characteristics

Winery
Zyme
Region
Veneto
Wine list:
Rosso Veronese
Denomination:
Kairos Igt
Vintage:
2017
Alcohol:
15,00%
Dimension:
Magnum
Cl:
150cl
Style:
Full-bodied and intense
Pairing:
Pasta with meat sauce, Cut of beff, Braised, wild game, Tagliatelle ai Funghi, Schidionati meat and game, Hard cheese
Sulfites:
Contains sulfites
Code ICQRF:
VR 4531
Winerry's Headquarter:
Zyme - San Pietro in Cariano (VR), Località Mattonara - Via Cà del Pipa, 1

Descrizione vino

This bottle is sold in a silk-screen printed Wooden Box and is Magnum 1,5 liters.

 

The red Venetian wine Kairos of the Zymé cellar is a prestigious red wine very refined and elegant and represents all the traditional aspect of the Valpolicella.

 

Characteristics of this red wine of Zymé Winery

The red Venetian wine Kairos of the Zymé cellar is dry and it is used a blend of 15 local vines of the Valpolicella. Kairos, the name of the wine, comes from the Greek and means opportunity, expediency and suitable for  whatever occasion. The peculiarity of these wines is that the grapes used are identical to the Harlequin, the taller brother. It is the same typology and the same blend but they come from different years and so they didn’t have the same luck concerning the weather conditions and the harvest. Kairos born from this necessity, to have a good wine with a great quality/price ratio. The picking, the winemaking and the refinement starts with the picking of the grapes depending on the varietal maturation of each vine. It rests on a trey, as for the tradition of the Amarone. This short withering lasts the time of the harvest. Then it is put in stainless steel tanks where sometimes the must is handled without any additional yeasts or biotechnology elements.  Between the cold maceration and the fermentation passes 20-25  days. After 10 days from the racking, the grapes go to the French oak barrels for 24 months without any decanting.

 

Suggested matches while tasting this red wine

The best matches are with aged cheeses or with structured and spicy red meats such as the game. 

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