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Perfect to drink with
- Trofie in basil sauce
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fresh cheese
- Hard cheese
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Polenta taragna
- Pot roast
- Rabbit
- Risotto with seafood
- Roast meat
- Sea bass
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tartare-fish carpaccio
- White Meat
- veal with tuna sauce
- wild game
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