Giulio Ferrari Rosé Millesimato 2007 Boxed Ferrari
| Sommelier score | 96/100 | 2024 |
| Winery | Ferrari |
| Denomination | Trento Doc |
| Vintage | 2007 |
| Grapes | 95% Pinot Nero, 5% Chardonnay |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Ferrai F.lli Lunelli - Trento (TN) - Via Ponte di Ravina, 15 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, Crustaceans, Oysters, Grilled Fish, Spaghetti with clams, Vegetables in batter |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Trento DOC |
A sparkling wine of immense refinement that boasts the appellation Trento DOC . Produced with the use of vines deriving from a careful selection of Pinot Noir grapes with a small percentage of Chardonnay based on the year, grapes harvested by hand. The Trento Rosé DOC "Giulio Ferrari Riserva del Fondatore" comes from the pursuit of excellence, an authentic trademark for over a century in the house Ferrari . Produced with Pinot Noir grapes combined with a small percentage of Chardonnay, it is the result of a slow maturation on the lees for 10 years. A sparkling wine that is a candidate to become the absolute icon of rosé bubbles in Italy, capable of giving us an infinite series of emotions in the glass resulting from the vibrant intensity of the mountain pinot noir.
Characteristics of this Ferrari Rosé
On organoleptic examination it has a bright color, of the tone of salmon with coppery flashes that push towards the coral. The perlage hypnotizes with fine and copious bubbles. The perfume gives off delicate hints of rosehip jam and citrus fruits intertwined with spicy and mineral notes, in an immediate sensation of pure and intense pleasure. The taste is striking for its vibrant intensity. The great concentration is balanced by the fresh sapid boost that makes the sip very long, drawing a perfect gustatory framework.
Recommended pairings while tasting this wine from the Ferrari cellar
A special sparkling wine that requires refined and elegant seafood dishes. Try it with grouper ravioli with Pachino tomato sauce. It has to be served at 6°C in a high, tapered goblet which concentrates the aromas on the nose of the taster.
